Damascus Boning Knife 5.5 Inch 67 layers Japanes
Boning knife has a sharp point and narrow blade, that is used in food preparation for removing the bones of poultry, meat, and fish.
Has a suitable design for boning process, cutting a Chicken, filleting a fish. Versatile knife for special purpose.
5.5 inch multi-purpose Boning Knife Japanese Damascus Stainless Steel.
MADE from 67-layer Damascus Steel imported from Japan. VG-10 Steel cutting core; 33-layer of Stainless Steel SUS430&SUS431 on each side; HRC 60-62 hardness.
length: 265 mm
blade length: 140 mm
thickness: 1.8 mm.
Handle is made of Pakka which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful.
Long-lasting sharp edge is designed to remove the bones.
Damascus pattern to improve stain resistance and to prevent food from sticking to knife body. The tapered grinding of the blade is allowed to achieve an Extremely sharpness. The handle of the knife is provides the max control on movements with minimum efforts. Durability and good balance,combined with resistance to corrosion and elegant Damascus pattern making a knife worthy hands of professionals. Super anti rust. Dishwasher safe.